Have you done any canning this summer? Is that even something you do? I haven't done it for a long time, but the image below is calling out to me.....also, a great thing to have on hand for a friend for a little something when the wintry weather has taken its toll. My aunt cans green beans from her garden that are amazing. What makes them so amazing? She pickles them with fresh dill. Yes, that's right....dilled green beans. They are the perfect compliment to a bloody mary. Imagine taking a jar of those to a brunch with friends. Yum!