Step 1: Pour a measure of absinthe into a tall glass.
Step 2: Place a slotted absinthe spoon over the glass and place a sugar cube on it
Step 3: Slowly pour 4 to 5 parts of iced water over the sugar and let it drip into the glass. The absinthe will turn from emerald green to a milky white.
Step 4: Sip slowly and imagine yourself in a Belle Époque Parisian café
It seems obvious to put on the tag, "To cure the Absinthe Mindedness". However if you want something without a pun, "A bottle of inspiration."
Skip the sugar spoon and find more contemporary cocktails here.
Find absinthe here.
Wikipedia also has a very informative history here.