Here are a couple more simple hors d'oeuvres ideas that have big impact.
Roll a goat cheese log in chopped sage, italian parsley, chives, and rosemary.
Marinate a block of feta in with some chopped rosemary and olive oil for 3-4 hours.
Serve either one with fruit and crackers.
Can't go wrong with rosemary....especially, at this time of year.
More great photos by Matt Armendariz of www.mattphotographs.com