Here are a couple more simple hors d'oeuvres ideas that have big impact.
Roll a goat cheese log in chopped sage, italian parsley, chives, and rosemary.
and
Marinate a block of feta in with some chopped rosemary and olive oil for 3-4 hours.
Serve either one with fruit and crackers.
Can't go wrong with rosemary....especially, at this time of year.
More great photos by Matt Armendariz of www.mattphotographs.com
OH YUM CHEESE! More great ideas - you are bursting this week!
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