A nod to one of my all time favorite authors,
Theodore Geisel....or as we know and love him
Dr. Seuss. To celebrate
Dr. Seuss week, I made green eggs and ham and what better to serve it on than the egg shell tray for use number three. Find use one
here and two
here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj01dv2P9ebG2V6JNGhkdygF-12eoJVlKhrQJ6Lu84oELfigTcZSEjQYM3ao1bBpFB5dIPS9kG-7YFwzVnT7bcw4R9Afu6fvwlhCiqf1oMrlsLomI_oY2yNS1u_ipLikHMBe1-nHvo3Jes/s400/green+eggs+and+ham.jpg)
Strong influence for the green eggs and ham recipe came from
here.
blue egg shell tray available here.
3 comments:
I have to say, they don't look appetizing at all, but it's definitely worth the celebration!
Hi Julia,
I tasted the green part of the egg. I made it by putting the egg white in a blender with the filling of some spanikopita I had....so, it tastes just like a spinach filling. I didn't taste the yolk...not big on runny yolk and I gave the bacon to the dog. He was pretty happy about that.
Try them and you may I say!
I love how you celebrate! xoxo
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